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The Seahorse

Dartmouth’s Seahorse restaurant scooped the highest placing for a Devon restaurant in this year’s National Restaurant awards and was one of only two restaurants listed from the county. Read more

2018 marks the 10th year since opening of The Seahorse. Mitch Toinks looks back over the past 10 years and what has made this restaurant such a success. Read more

This year marks the 10th year since opening of The Seahorse. Read more

Food & Drink

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The Cantina, Dartmouth

Ten years on and The Seahorse in Dartmouth, considered an institution by many, is growing. The restaurant has opened the Cantina, an adjacent private dining room. Read more

Food & Drink

Gina currently works with Mitch Tonks organising events at the Seahorse and Rockfish. Here she tells By the Dart a little about her life which so far has included dancing with Freddie Mercury and driving through the Sahara. Read more

People

2015 was a huge success for the festival - the town came alive with visitors and locals enjoying a taste of what Dartmouth and the region has to offer. Read more

Setting up and start of Dartmouth Food Festival 2015 with Mitch Tonks. Read more

Other half of the dynamic duo behind the highly successful Seahorse and expanding Rockfish empire. Read more

People

Just ahead of the opening of their new Rockfish restaurant in Plymouth, Mitch Tonks and Mat Prowse and their team at The Seahorse have been crowned The Good Food Guide Readers’ Restaurant of the Year for the South West. Read more

Food & Drink

With The Seahorse coming up for its 2nd birthday, David Jones caught up with Mitch Tonks to see what's new and check out his plans for the future. They met at the Royal Castle after a lunchtime service for 42 – not bad for January Read more

Food & Drink

  • l to r: Mat Prowse, Jake Bridgwwod and Mitch Tonks

  • l to r: Mat Prowse, Jake Bridgwwod and Mitch Tonks

    l to r: Mat Prowse, Jake Bridgwwod and Mitch Tonks