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Food & Drink

Dartmouth has a number of great independent delicatessens selling a wide range of local and international foods. Read more

Dartmouth is, it’s fair to say, a bit of a foodie haven. Ever since the arrival of Joyce Molyneux and the Carved Angel in the 1970s, Dartmouth has offered something a bit different for food lovers. Read more

Food & Drink

Stephen Kearney is the man behind Radio Dart and the Cafe Lounge in Higher Street. Read more

People

Other half of the dynamic duo behind the highly successful Seahorse and expanding Rockfish empire. Read more

People

Dartmouth Rockfish has extended upstairs and the new Brixham Rockfish are both now up and ready for business! Read more

Food & Drink

Popular fishmonger Mark Lobb has been selling fish to Dartmothians for more than three decades. Read more

People

Now and then in the foodie world, something new comes along that makes us look at a traditional product in a fresh new way. That’s happening right now in the South Hams with the arrival of Dappa, south Devon’s own grappa-style spirit. Read more

Food & Drink

Fountain Violet Farm - Arguably the Finest Eggs Money Can Buy. Read more

David Jones (Manna from Devon Cooking School) on the delights of the award winning produce from Tideford Organic Food Company Read more

Anyone who has shopped for meat in Dartmouth will have come across Jilly Rowdon. Read more

Oysters create polar reactions in people – you either love them or you don’t; really very little in-between. Richard Marsh of Bigbury Bay Oysters is trying to build the number of local oyster lovers with his harvest from the river Avon. Read more

Just ahead of the opening of their new Rockfish restaurant in Plymouth, Mitch Tonks and Mat Prowse and their team at The Seahorse have been crowned The Good Food Guide Readers’ Restaurant of the Year for the South West. Read more

Food & Drink

Peter Alcroft, the new Head Chef at Dart Marina Hotel, chats to By the Dart Read more

Food & Drink

Mitch Tonks breaks down his 10 favorite restaurants in the world. Read more

Food & Drink

Dartmouth’s annual celebration of the best in food was a rip-roaring success in October as it celebrated its tenth year. Read more

Food & Drink

A Jubilee Special Edition of Food & Drink with David Jone from Manna from Devon Cooking School. Read more

Holly Jones tells us of her experience of filming a television programme at Manna from Devon Cooking School. Read more

Food & Drink

Cherry On The Top by Holly Jones from Manna from Devon Cooking School Read more

With summer holidays approaching, it’s always good to have a list of “can-dos” or “don’t- misses” in your diary so we thought we’d have a quick run through of foodie events this summer. Read more

Food & Drink

David Jones of Manna from Devon Cooking School brings us a festive themed Food & Drink this month. Read more