from an interview published in By The Dart magazine (October 2017)
Dartmouth’s South Embankment has long been an important part of the culinary experience of this town. But Mitch Tonks is not the only restaurateur that’s built a significant presence here. Jamie & Sarah Bushell first appeared in Dartmouth opening the popular Riverside Restaurant in 2014.
Since 2014, they’ve learned a lot about what works best and what residents and visitors look for when dining out. Consequently some subtle changes have been made to how the two restaurants are run – as you’d expect, they work closely in partnership with each other but, for both of them, their aim is to serve quality food, moderately priced and in comfortable and intimate settings – not forgetting that both restaurants enjoy stunning views over the harbour!
