A specially designed menu has been created for the evening using meat from Festival Sponsor Pipers Farm.
Each course will be accompanied by wine selected and provided by Michael Sutton’s Cellar.
Welcome drink - Domaine Lyrarakis Voila
Chicken drumsticks marinated in ginger, garlic, chillies and tandoori masala, cooked in the wood fired oven
Samosas chat served with spicy chick peas, chutneys and yogurt
(Domaine du Tariquet Rosé Pressée)
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Panch Phoron Hake served on tamarind and coconut sauce
Shahi ghost (lamb) cooked in ginger, garlic, onions, chillies, dried pomegranate seeds, poppy seeds and cream
Dal and Rice
(Bodegas Paco Garcia Seis Sin Crianzaor Gönnheimer Riesling Eymann)
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Mango and saffron shrikhand
(Torres Chile Nectaria Vendimia Tardia Riesling)
Soft drinks will be available for those wishing not to drink and additional wine will be available to purchase if necessary!
Manna from Devon Cooking School is run by Holly & David Jones who were a major part of Dartmouth Food Festival for several years. They are still one of the Festival Partners and organise and run our Hands-on Workshops during the event.
Romy Gill MBE is one of the few female Indian chef/owners in the UK, having opened Romy’s Kitchen Restaurant & was awarded an MBE for her services to the hospitality industry in 2016. Romy has been a staunch supporter of the Food Festival for many years & it is always a pleasure to welcome her to Dartmouth.
Michael Sutton’s Cellar is a small independent family-run wine merchant with a shop just outside Dartmouth in the beautiful SouthHams countryside. The business is run by Jonathan and Suzie Sutton with Juliet (Jonathan’s mother) offering advice and support.
The multiple award-winning Pipers Farm philosophy is to grow healthy animals with a strong natural immunity. They grow contented animals slowly, in small groups, with minimum stress, which means that they only use medication when it is absolutely necessary. They believe this is the best way to produce meat which is wholesome and healthy.
Tickets £45 including wine.
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