RDYC Dinner on the Terrace - £35 per head
The Royal Dart Yacht Club is delighted to be hosting a fundraising Black Tie Supper on the Terrace on Saturday, 20th July 2019 in aid of the Dartmouth Food Festival.
Not only do they have one of the most enviable positions on the river they also are lucky to have the wonderfully innovative chef Hadyn Bennet who will be delighting your tastebuds with his BBQ dishes and imaginative salads.
Please join us on the Terrace from 7pm where we will kick off with a drink courtesy of our Sponsors, Salcombe Gin, a delightful buffet style dinner and a Money Can’t Buy Auction too!
Menu to comprise:
To Start
Baklava of Spinach, Feta and Lemon with Greek Salad
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Buffet of
Grilled Seabass stuffed with Pink Grapefruit, Basil and Coriander
Organic Chicken: Charred in Gremolata and Slow Cooked in Tomato, Cardamon and Saffron
Stewed Puy Lentils, Baby Courgettes, Courgette Spaghetti and Roasted Cherry Capsicum
Bashed Aioli Beans, Cumin, Dill and Pommery Mustard
Citrus and Oregano Sweet Potatoes
****
Dessert
Peach Poached in Persia Inspired Syrup, Pistachio Meringue and Pomegranate Molasses
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