We celebrate the opening of the Festival once again with our renowned Festival Feast.
This year the event will take place in the Flavel Hall where you will be welcomed with a drink on arrival courtesy of Salcombe gin. We are fortunate to have not one but three exciting local establishments to cook for us. You will be treated to a delicious first course by Hayden Bennett from the Royal Dart Yacht Club, Simon & Serin from Dartmouth Fine Foods will take over the reins for the main course and Peter Alcroft from the Dart Marina Hotel will round off this delicious trio with dessert.
A full menu to follow shortly.....
A vegetarian option will also be made available.
Michael Sutton’s cellar will kindly be providing the wine and the Flavel bar will be open for any other requirements.
Seating will be in tables of 10 and you are welcome to make up a table or find new friends on a shared table.
Always a very popular night – get your tickets early to avoid disappointment.
Please let us know about any dietary requirements when purchasing your tickets or at least a week before the event by e-mailing office@dartmouthfoodfestival.com or calling: 07974 739623.
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