On Friday 17 May 2019, Dartmouth Food Festival is delighted to be holding its first ever joint fundraising event with the Dartmouth Academy.
The evening will be hosted in The Academy’s first floor restaurant, which has a wonderful view over the town and the Harbour and will be specially prepared for the event by students and staff. If the weather is fine, drinks and canapés will be served on the Terrace.
Serin Aubrey of Dartmouth Fine Foods will be working as ‘Head Chef’. Students and staff will be working under his direction to produce and serve a wonderful 3-course meal. You can see photographs of some of the work he has produced with the students on the Dartmouth Academy website.
Menu
Welcome drink and canapés at 6.30 pm
(served on the Terrace of the Academy’s Restaurant, overlooking the town and the river).
Followed by:
To Start - Mackerel escabeche (marinaded with fennel, saffron, garlic and shallots).
Main Course - Local pork tenderloin, slow-cooked belly pork, pulled pork bon bon, pommes dauphinois, sauted cabbage, celeriac, apple and cracking (any dietary requirements can be catered for as long as you inform us in advance)
Dessert - Lemon parfait served with poached rhubarb and shortbread
(Please advise us of any dietary requirements by e-mailing us at office@dartmouthfoodfestival.com)
Cash bar: wine, beer and soft drinks kindly provided by Jonathan Sutton Wines in support of the Festival and the Academy.
GOOD ON SITE CAR PARKING
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